Perhaps Michelle began thinking of ice cream because Gourmandistan is currently locked in a frozen wasteland, our only connection to the outside world being our rattling, rusty 20-year-old SUV. (And after our last round of snow and sub-freezing temperatures, we may not even have that.) Also, Michelle is usually looking for something sweet. She was browsing through Madeleine Kamman’s In Madeleine’s Kitchen and saw a recipe for “Crème Glacée à la Savoyarde {A Savoie-Inspired Caramel and Pear Ice Cream},” an […]![]()
