We first found the Relais & Chateaux resort hanging above the Aubrac plateau in 2004, as we fled the food desert known as the Minervois that had been our lovely home for almost a month on our first annual “let’s spend our mythical child’s school tuition” flex-time sojourn to France. While we were utterly charmed by our house, we were almost equally devastated at the discovery all French folk did not necessarily look at food the way Patricia Wells had […]![]()
