Making the chocolate pear macaroon dessert wasn’t really that difficult. A few pears, a bit of cocoa powder (Steve would have preferred a bit more cocoa, actually), almonds, an oven, etc. The difficulty comes from Photoshop, a program Michelle has always seen as a time-sucking vortex from which she will never escape. Inspiration for both the dessert and Michelle’s new obsession came from the same place: Roger Stowell of the Food, Photography and France blog. As part of our recent and […]![]()
