Winter squash is work. Peeling is a chore and cutting can be terrifying, as the heavy flesh resists even the sharpest knives. And many times our local squash can be a little disappointing, our butternuts and acorns lacking a certain sugariness that we’ve found in French potimarron and Italian zucca. Michelle spends much time at local markets searching for something that appears close to these champions of cucurbitae. And when she finds a suitable candidate she faces even more work, […]Image may be NSFW.
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