Gourmandistan has had an idea of recreating rabbit nems in our imaginary fiefdom almost since the time we discovered them in Normandy a couple of years ago. As we recall, the rice paper-wrapped treats we bought from a Caen market lapin vendor were filled with ground rabbit and subtle spices. We’d buy the uncooked rolls along with some containers of sauce, go home and fry them, and have a wonderful and easy lunch. While those particular nems seemed a bit less Asian than other Vietnamese rolls we’ve enjoyed in France, the lovely texture and taste […]![]()
